Souvlaki Wraps

Wraps with roasted vegetables, tzatziki sauce and souvlaki flavours.

Ingredients

Roasted vegetables

• 2 tsp souvlaki seasoning
• 2 portobello mushrooms, sliced thickly
• 1 zucchini, in spears or 1 cm half moons
• 1 eggplant, in spears or 1 cm half moons
• 1 red capsicum, sliced thickly
• 1 red onion, in 1 cm wedges
• 2 tbsp olive oil
• Salt and pepper to taste

Tzatziki sauce

• 1/3 cup greek yoghurt
• 1 tsp garlic oil
• 2 tbsp grated cucumber, squeezed of excess juice
• 2 tsp lemon juice (or more to taste)
• 1/4 tsp dried dill (or more to taste) and/or 1 tbsp fresh mint
• Salt and pepper to taste

Wraps

• Pitas or other wraps
• 1 tomato, diced
• 1 small lettuce, shredded, or baby spinach
• 1 small block feta, crumbled
• Souvlaki strips

Instructions

1. Preheat the oven to 200C fan forced (or roast setting).
2. To make the tzatziki, assemble all ingredients in a bowl and refrigerate until the rest of the recipe is ready (about 30 minutes).
3. Toss vegetables with olive oil, souvlaki seasoning and salt and pepper and spread on a large lined baking tray.
4. Roast for 15 minutes, stir, then roast another 10 minutes or more, until browned and tender.
5. Meanwhile, cook the souvlaki strips according to the packet directions.
6. Assemble into wraps.