Marinated Mushrooms

Tasty marinated mushrooms, great for a cheese and dips platter.

Prep Time: 15 minutes Cook Time: 12 minutes Servings: 16 Submitted By: Cristi Zbella

Ingredients

• 1/3 cup red wine vinegar
• 1/3 cup olive oil
• 1 small onion, thinly sliced (optional)
• 1 teaspoon salt
• 2 tablespoons dried parsley, italian herb mix, or mixed fresh herbs
• 1 teaspoon ground dry mustard
• 1 teaspoon brown sugar
• 2 cloves garlic, peeled and crushed
• 500 grams small fresh button mushrooms

Instructions

1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic.
2. Bring to a boil. Reduce heat. Stir in mushrooms.
3. Simmer 10 to 12 minutes, stirring occasionally.
4. Transfer to sterile containers and chill in the refrigerator until serving.