Marinated Mushrooms

Tasty marinated mushrooms, great for a cheese and dips platter.

Prep Time: 15 minutes Cook Time: 12 minutes Servings: 16

Ingredients

  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 small onion, thinly sliced (optional)
  • 1 teaspoon salt
  • 2 tablespoons dried parsley, italian herb mix, or mixed fresh herbs
  • 1 teaspoon ground dry mustard
  • 1 teaspoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 500 grams small fresh button mushrooms

Directions

  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic.
  2. Bring to a boil. Reduce heat. Stir in mushrooms.
  3. Simmer 10 to 12 minutes, stirring occasionally.
  4. Transfer to sterile containers and chill in the refrigerator until serving.

Adapted from Marinated Mushrooms on AllRecipes, submitted by Cristi Zbella.